Chilli Bendi

26 Mar




Okra/ bendi/ bendakayalu 10

green chillies(small) 3-4

tamarind 1/2 inch sized ball

turmeric powder 1 small pinch

salt to taste

Method of preparation:

Wash and dry the okra. Remove both the edges and keep aside.

With little oil saute bendi for 4-6min or until they become tender.

Grind green chillies, tamarind, salt and turmeric using mortar and pestle taking care not to overdo and then add the bendi to it and smash lightly 4-8 times.

serve with white rice or chapati.

Notes: you can even do the talimpu with mustard seeds, urad dal and asafoetida (inguva).

4 Responses to “Chilli Bendi”

  1. Asha March 27, 2007 at 5:14 am #

    Great looking Bhindi! I love the Jeera rice too in your last post.Thank you for both:)

  2. lubna April 26, 2009 at 10:20 am #

    is any difference between okra and bhindi?

    • anusharaji April 27, 2009 at 8:21 am #

      okra = bhindi = lady’s finger

  3. rinka June 28, 2011 at 9:39 am #

    i love bhindi. it is very teasty please tell me me many types of yummyyy foods

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