Jeera/ Cumin seeds 2tbsp
red chillies 1-3
pure ghee 1tsp
salt to taste
Boiled rice 3-4 cups
Method of preparation:
With little ghee fry red chillies for few seconds.
Remove from stove and add jeera.
Cool it to room temperature and grind in to fine powder.
Mix the jeera powder with rice and a drop of ghee.
Notes: You can do talimpu/popu with urad dal and mustard seeds if u like to make the rice a bit crunchy.
Powder cant get any spicy than this. You can store the jeera powder in a tight container for months. This way you get a quick tasty and zesty kick in seconds.