Jeera Rice

24 Mar

jeera_rice1
Jilakarra Annam using jeelakarra kaaram/jeera powder

Ingredients:

Jeera/ Cumin seeds 2tbsp
red chillies 1-3
pure ghee 1tsp
salt to taste
Boiled rice 3-4 cups

Method of preparation:

With little ghee fry red chillies for few seconds.
Remove from stove and add jeera.
Cool it to room temperature and grind in to fine powder.
Mix the jeera powder with rice and a drop of ghee.

Notes:
You can do talimpu/popu with urad dal and mustard seeds if u like to make the rice a bit crunchy.
Powder cant get any spicy than this. You can store the jeera powder in a tight container for months. This way you get a quick tasty and zesty kick in seconds.

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10 Responses to “Jeera Rice”

  1. Hari March 24, 2007 at 9:13 pm #

    Great site.. just life your vantakalu.com. Just make sure the ingredients list is complete…add Rice to your ingredients or change the title to just “jeelakarra kaaram/jeera powder”
    nJoy,
    Hari.

  2. anusharaji March 24, 2007 at 10:21 pm #

    thx Hari ji for the feedback
    updated the post
    keep visiting 😉

  3. anitha July 25, 2008 at 5:23 am #

    hi……
    great site i like this

  4. sravani September 4, 2008 at 4:34 am #

    Thease recipees making me remember my mum…..Simply super..But i want break fast items which are easily prepared by me…..

  5. megha shah September 10, 2008 at 3:14 am #

    hi,

    gr8 site i like this….

  6. VijiSri February 7, 2009 at 4:32 am #

    Wow!!!!! Great site…
    Good Work..

  7. leelavathi February 20, 2009 at 2:42 am #

    Thease recipees making me remember my mum…..Simply super..But i want break fast items which are easily prepared by me…..

  8. anjali July 26, 2010 at 5:00 am #

    super n testy . i wnt fish pakora wut dp fring.

  9. raju vasal December 15, 2010 at 1:17 am #

    hiiiiiiiiiii!!!!!!!!!!!!!!!!!
    great site!!!! i really like dis, this would be very helpful to me as i m hotel management sudent. thankssssssss

  10. tummalamallika July 4, 2011 at 11:50 am #

    hiii,its great,show some more rice items,by

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