Raw banana fry

21 Mar

arati_ava

Arati aava pettina kura/ Aava pettina arati kaya

Ingredients:

raw banana 1
dry red chillies 4(small sized)
Mustard seeds 1tbsp
salt to taste

For talimpu(tempering):

Chana dal tsp
cumin seeds 1tsp
mustard seeds 1tsp
urad dal 1tsp
green chillies 3-4
oil 1tbsp

Method of preparation:Remove the edges and peel the banana. Cut it into small cubes.
Cook the cubes along with tamarind until almost done.
If pressure cooked(2 whistles)
If microwaved(8-12min)Heat oil, fry chana dal, cumin seeds,mustard seeds,urad dal, green chillies for
1-2minutes or until you hear the spluttering of mustard seeds.
Add the cooked banana cubes and fry it for one more minute.
Cool them to room temperature.Grind mustard seeds and red chillies into fine powder.(This is called ava)
Now add the above powder and salt to the cooled fry.
Serve with hot rice and ghee.

Notes: Generally these type of recipes taste better if you give them a time period
of 6-8hrs before u eat. So prepare early, eat later.


Chana dal tsp
cumin seeds 1tsp
mustard seeds 1tsp
urad dal 1tsp
green chillies 3-4
oil 1tbsp

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3 Responses to “Raw banana fry”

  1. Rani March 21, 2007 at 5:14 pm #

    This looks so delicious. I normally do not like Plantains. But this looks soooooo good, that I feel like making it right now…..

  2. anusharaji March 21, 2007 at 5:27 pm #

    hi rani garu,

    Thx for the first comment on my brand new site.
    and am soooooooo glad u like them 🙂
    keep visiting

Trackbacks/Pingbacks

  1. Plantain with Mustard Seeds | Talimpu - August 27, 2009

    […] covered on low flame till done. Don’t add mustard seeds paste till the very end. Variations: Spicy Raw Banana with Mustard Seeds is another variation to this recipe. Other Names: Kaccha Kela Curry, Ava Arati […]

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