Bitter Gourd Rice

7 Mar

Bitter gourd Rice

Ingredients:

Bitter gourd 4-5
Onions(medium sized) 2-3
Red chillies 10-15
Salt to taste
Oil for frying

Method of preparation:

Bitter gourds are big no-no when i ask any of my friends. I was the only one who loves them deeply. I love bitterness…(somebody help me)
but this recipe is not bitter at all….its real spicy….as spicy as you can ever imagine.
Use best quality chillies for this recipe to turn good. so…..firstly

Wash and remove edges of bittergourds. Scrape them(like you do carrots for carrot halwa) and wash it thoroughly(for abt 3min) and keep aside.
Make a coarse paste out of onions and red chillies.
Heat oil in pan, add the scraped and washed bittergourds.
Stir continously and when they change color add the onion-chilli paste.
Stir-fry in low flame and add oil as needed until it becomes dry.
Remove from heat, add salt and you can have it along with hot rice and ghee as shown above.

P.S: use more chillies for spicy stuff and more onions for sweet stuff.

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11 Responses to “Bitter Gourd Rice”

  1. Priya March 9, 2006 at 7:02 am #

    wow! the bittergourd rice lloks gr8. I have never had bittergourd rice before. What is brownish collor in the rice – is it the oinions or bittergours. Thanx for sharing such lovely recipes.

  2. shammi March 14, 2006 at 2:48 pm #

    Wow, what a fantastic photo – and the recipe is intriguing too. Never heard of bittergourd rice, but I’m going to try it soon.

  3. Annita March 18, 2006 at 8:08 pm #

    hi Shanti,Came here thru Antony’s..You have a really cool blog going on..And this bittergourd rice is simply amazing..Fantastic creativity..I haven’t even given a thought of it..:))Goes to my must try list..

  4. Lakshmi March 22, 2006 at 10:53 pm #

    even i haven’t tried this karela rice..i like karela’s..

  5. Saffron April 2, 2006 at 11:43 am #

    wow! this looks fantastic. I came across your blog recently and I just love it. Very nice innovative recipes and lovely pictures. cheers! ps. Earlier comment was me in a different login, so I delete it.

  6. Shilpi May 5, 2006 at 10:55 am #

    Hi Raji, I have been on your blog many times but never actually left a comment! Sorry! I tried out your Bittergourd Rice a couple od days back. You haven’t mentioned what needs to be done to the Bittergourd after scraping them…do we cut it up into small pieces or grate them or what? I didn’t take off the outer dark skin completely by scraping,left some of it in and just grated it and followed your method. But the end result was very bitter! Is the rice supposed to become bitter or did I go wrong somewhere? Is the taste of the dish supposed to be very bitter or can it be toned down a bit?

  7. Jayashree October 8, 2006 at 9:09 pm #

    First time on your blog….nice recipes and pics….I haven’t ever had bitter gourd rice before….sounds good, though…

  8. samadara October 29, 2009 at 12:39 am #

    Isn`t this rice bitter

  9. megha wankhede November 2, 2009 at 2:28 am #

    it is vry lowly dish

  10. megha wankhede November 2, 2009 at 2:29 am #

    i like the post preparad by sanjeev kapoor as it has an indian swad

  11. A. Ranganathan June 1, 2010 at 9:19 pm #

    It was nice. We added a pinch of turmeric powder to add aroma and color and squeezed in a little lime juice. The result was really good!

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