Tapala Roti

25 Feb

Tapala Roti


Onion(small sized) 1
Red chillies 1-2
Rice flour 1cup
Salt to taste
Oil 1tbsp

Method of preparation:

Make a smooth paste out of onions and redchillies.
Boil 1 cup of water and add the above paste.
Remove from heat and add sufficient amount of salt(prob. a tbsp) and the rice flour(you can grind raw rice into powder).
Cover for few seconds and stir it tight.

Now heat a flat pan and flat the dough using fingers(be careful).
Add little amount of oil. Turn it when it gets light brown and roast the other side too.

4 Responses to “Tapala Roti”

  1. sailu February 28, 2006 at 12:55 am #

    Raji,ee roti naaku different ga undi.Will try it.

  2. aspiring annapoorna March 10, 2006 at 10:25 am #

    Raji,This sounds like a nice variation to the kannada Akki Rotti. I will definitely try this over the weekend…it sounds so easy, and I am sure cooking the onion sweetens it a little, and cooking the rice flour a little will make it ask for less oil while cooking. Healthy!Healthy!!

  3. abraham augustine March 1, 2009 at 7:27 am #

    excellent. tobe tried tomrw.

  4. raj December 8, 2010 at 6:15 am #

    well,thank you
    i remembered my grand mother with this

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