8 Dec


Boiled rice 2 cups
Green chillies 3
Ginger 1 inch piece
Mustard seeds 1tsp
Cumin seeds 1tsp
Bengal gram 1tsp
Curry leaves 10
Yogurt 1 cup
Turmeric powder 1 generous pinch
oil 1tsp
salt to taste

Method of preparation:

This is generally prepared by left over food esp. during morning.
In a bowl, mix rice with finely chopped green chillies and chopped ginger. Add yogurt and turmeric powder, salt and keep aside.
Heat oil, add Mustard seeds, Cumin seeds, Bengal gram, Curry leaves and when they splutter pour on the above rice mixture and serve.


7 Responses to “Dhadhojanam”

  1. Doc December 14, 2005 at 9:16 pm #

    Raaaaaji,You’ve been tagged for a meme, do check it out…I stopped visiting sites a long ago…I just keep to my own site….reading others sites gives me the blues;)))))Check out the meme at:http://selfstyledchef.blogspot.com/2005/12/you-are-what-you-eat-meme-my-top-10.htmlluv&rgdsgts

  2. Meena December 21, 2005 at 3:26 pm #

    Hi Raji!I do hope you remember the “From my Rasoi” event. I’m still waiting for your post, the deadline’s almost here! :o)

  3. Padmasani December 31, 2005 at 8:23 pm #

    Hi! wish you a very happy new year. Came in from Thennavan’s.Dadhi+annam becomes dadhyonnam aka thayir chadam or saadam. This is the best satvik food one can think of. Good that you highlighted it.

  4. anthony January 2, 2006 at 4:44 am #

    happy new year friend

  5. Kay January 7, 2006 at 5:37 pm #

    Raji, Seeing your ThayirSaadham (Curd Rice) made me crave for some. I’m off to making some for dinner. 🙂

  6. ruth July 2, 2012 at 6:49 am #

    like it. this is worlds best tasty rice I haven seen.


  1. Talimpu » Blog Archive » Asides - March 24, 2007

    […] time try this traditional dhadhojanam rice with leftover yogurt. It tastes […]

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