Brinjal Onion curry

9 Sep

Ingredients:

Brinjals 10
onions 2
green chillies 8
milk 4tbsp
oil
salt to taste

Method of preparation:

wash and slit brinjals into four, without cutting them through and keeping the stalk intact. Soak in water.

Grind onions, green chillies, salt into smooth paste.

Heat oil in pan, add cumin seeds, urad dal, mustard seeds, red chillies and when they start spluttering add brinjals, paste, milk and cook covered until done.[RC:c9a4b96f]

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3 Responses to “Brinjal Onion curry”

  1. samadara October 28, 2009 at 4:47 am #

    this recipy is very closeto the srilankan brinjal curry, we add coconut milk

  2. samadara October 28, 2009 at 4:48 am #

    i like this curry

  3. Raji November 4, 2009 at 12:15 pm #

    @samadara thx

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