green chillies 8
salt to taste
Method of preparation:
wash and slit brinjals into four, without cutting them through and keeping the stalk intact. Soak in water.
Grind onions, green chillies, salt into smooth paste.
Heat oil in pan, add cumin seeds, urad dal, mustard seeds, red chillies and when they start spluttering add brinjals, paste, milk and cook covered until done.[RC:c9a4b96f]