Posted by: anusharaji on: October 16, 2005
Ingredients: urad dal 1/2 cup dry red chillies 6-8 lemon juice 6-8tbsps salt to taste Method of preparation: Heat pan, add urad dal, red chillies and fry until dal turn light brown. Cool to room temperature and grind into fine powder. In a bowl take the sufficient amount of powder and add lemon juice and [...]
Posted by: anusharaji on: October 10, 2005
Ingredients: coconut scraped 1cup sugar 1cup ghee 1tbsp milk 4tbsp Method of preparation: Heat ghee in a pan, add scraped coconut and fry until light golden brown. Now add milk and fry for 2 more minutes. Add sugar and stir fry until the sugar melts completely and the caramel sticks to the cocunut. U [...]
Posted by: anusharaji on: October 5, 2005
Ingredients: sesame seeds 1cup dry red chillies 6-10 salt to taste Method of preparation: Heat a pan, dry roast sesame seeds and red chillies by stirring continuously. Cool it and grind into coarse powder along with sufficient salt. Can be served with rice.
Posted by: anusharaji on: October 4, 2005
Ingredients: squash (aakakara kaaya) 1/4kg sesame seeds 1/4cup green chillies 5-9 salt to taste oil 1tbsp Method of preparation: Grind sesame seeds and green chillies into smooth paste adding little amount of water. Wash and remove the stems of squash. half them horizontally. Heat oil in a pan add squash and salt and little amount [...]
Posted by: anusharaji on: October 3, 2005
pulihara Originally uploaded by rajiashine.
Ingredients: rice 1 cup amarind Paste 5 tsps green Chillies 8 ginger 1 inch cube red Chillies 2 groundnuts 2 tbsps mustard Seeds 1 tsp chana Dal 2 tsps Urad Dal 2 tsps asafoetida 2-3 pinches Curry leaves [...]