AnushaRaji

Archive for the ‘recipes’ Category

Lemon juice pickle(nimmakaaya kaaram)

Posted by: anusharaji on: October 16, 2005

Ingredients: urad dal 1/2 cup dry red chillies 6-8 lemon juice 6-8tbsps salt to taste Method of preparation: Heat pan, add urad dal, red chillies and fry until dal turn light brown. Cool to room temperature and grind into fine powder. In a bowl take the sufficient amount of powder and add lemon juice and [...]

Kobbarilouse

Posted by: anusharaji on: October 10, 2005

Ingredients: coconut scraped 1cup sugar 1cup ghee 1tbsp milk 4tbsp Method of preparation: Heat ghee in a pan, add scraped coconut and fry until light golden brown. Now add milk and fry for 2 more minutes. Add sugar and stir fry until the sugar melts completely and the caramel sticks to the cocunut. U [...]

Sesame powder(noopodem)

Posted by: anusharaji on: October 5, 2005

Ingredients: sesame seeds 1cup dry red chillies 6-10 salt to taste Method of preparation: Heat a pan, dry roast sesame seeds and red chillies by stirring continuously. Cool it and grind into coarse powder along with sufficient salt. Can be served with rice.

Squash curry (akakara kaaya kura)

Posted by: anusharaji on: October 4, 2005

Ingredients: squash (aakakara kaaya) 1/4kg sesame seeds 1/4cup green chillies 5-9 salt to taste oil 1tbsp Method of preparation: Grind sesame seeds and green chillies into smooth paste adding little amount of water. Wash and remove the stems of squash. half them horizontally. Heat oil in a pan add squash and salt and little amount [...]

pulihara

Posted by: anusharaji on: October 3, 2005

pulihara Originally uploaded by rajiashine.
Ingredients: rice 1 cup amarind Paste 5 tsps green Chillies 8 ginger 1 inch cube red Chillies 2 groundnuts 2 tbsps mustard Seeds 1 tsp chana Dal 2 tsps Urad Dal 2 tsps asafoetida 2-3 pinches Curry leaves [...]